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15. Review article : Open Access
Comprehending fundamental concepts and applications of nanotechnology in food processing: Current overview and future perspectives
Manvik Joshi and Kamalesh Kumar Meena
DOI: 10.54085/jpps.2023.3.4.3
15. Review article : Open Access
Comprehending fundamental concepts and applications of nanotechnology in food processing: Current overview and future perspectives
Manvik Joshi and Kamalesh Kumar Meena
DOI: 10.54085/jpps.2023.3.4.3