Journal of Phytonanotechnology and Pharmaceutical Sciences (JPPS)

17. Review article : Open Access
Effect of different food processing techniques on native antioxidants
Sabbu Sangeeta, Poonam Yadav, Preethi Ramachandran, Sweta Rai and Gaurav Chandola
DOI: 10.54085/jpps.2023.3.2.4